Cake with grapes

Ingredients
2 eggs
1 cup sugar
1/2 cup sunflower oil
1 cup yogurt
2 cup flour
5 g baking powder (1/2 bag)
1 vanilla
1 tsp cinnamon
250 g grains grapes without seeds
sunflower oil spreads
sugar for sprinkling
Cake with grapes
Photo added on
Photo author
tillia
Method
Eggs are broken with sugar until white. Add and other products (except grapes) and mix well until a soft dough. Pour dough into greased with sunflower oil and sprinkled with flour oblong baking dish. Top rank well washed and dried fruits. Sprinkle with sugar. Cake bake at 180 C for 30-40 minutes or until toothpick comes out free cake, without it to have an adherent dough. Serve slightly chilled and cut into squares. Cake can be made with prunes or apricots, and if you do not have fresh fruit - raisins or other types of jams.
Containers:
Difficulty
Easy
Tested
5 users
Author
tillia
21 Sep 2008
Source
newspaper Hobby farmer

Comments

In order not to sink into the dough, the grapes must be rolled in flour. Also put between almonds and grapes.

fruits are not my sink in the dough, but accept your proposal. And your idea of ​​almonds or other nuts is wonderful.

I did a combination of black and white grapes and plums. It was a great taste!

Ina, wonderful pictures!

Reni, thank you! Most importantly, it quickly makes is delicious, and tolerate imprvizatsii, so that it is to everyone's taste.

The first comment I received from my friend on the cake was *mmm, like sweets grandmother is.* I kind of fell apart because I was impatient and did not wait to I deleted, but the taste was to lick your fingers. Bookmark

Polina, very glad that such a young chef like you had trusted recipe, and even more glad that you liked the cake! Success in the future!

Ina, cake is delicious! :) All were pleased with the dessert !! :)

Nelly, I'm glad that you upload a photo - looks very good cake and the most important thing is that you were happy :)

I replaced autumn grapes and peaches added cocoa mixture. It was a very pleasant and sladkishche!

Maria, congratulations! In his own way interpreted cake and very glad of the proposed idea and photos! As in the recipe itself I have written, you may use other products.

tillia, I loved it and thank you for a quick and delicious recipe! Eggs break them quickly-quickly, but again was very nice. I did it with prunes and walnuts.

Sneji - congratulations! Looks wonderful! I am very happy that you are happy! :)

This is now officially my favorite cake! Two months I do every week and not get tired. Usually prefer it with red grapes wholesale, which scoot seeds - becomes very pleasantly mild Kiselichki. Today I did it with grapes and pears - get incredible. The following will only pears. Thanks for the great recipe! :)

Katya, thank you! I am glad that you experimented with the recipe and the response is positive!

And us very haresa- him several times pravih- only with white grapes with red, mixed with raisins ... Fast and vkusno- thank Inka :)

Annie, I am very glad that you liked the cake!

Can you tell me in pm. H. How much is 250 grams. Grape? I want to prigotvya- yet now is the season of grapes :)