2 and 1/2 cup (500 g) flour
3 cups (600 g) yogurt
1 full tsp (10 g) yeast or 1/2 tsp (3 g) of baking soda
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Of flour, yogurt, baking soda (or yeast) and salt prepare dough slightly thicker than pancake batter (if dough is made with yeast, then leave for 2-3 hours in a warm place to rise). Warm tikla (ceramic plate) or pan, greased with butter and place on plate oven or stove. With a larger spoon pour a layer of dough, 2-3 mm thick. After baking by one party pays a flat spoon to bake the other side. Baked cakes are coated with butter, arranged one on top of another in a suitable container and Dot to soften. Serve warm with yogurt, sugar, jam or honey.