Ham rolls - II type
Eggs are cooked (it should be firm). Once you are ready to smash, add mayonnaise, cream the feta cheese and spices. Everything is kneaded very well. If the pieces of ham are larger are cut in two. In
Eggs are cooked (it should be firm). Once you are ready to smash, add mayonnaise, cream the feta cheese and spices. Everything is kneaded very well. If the pieces of ham are larger are cut in two. In
Ham cut diagonally and the resulting triangles are formed cones, which are filled with a cream made from crushed blue cheese mixed with cream the feta cheese and grated cheese. Finished cones are
Cut the ham into thin rectangular pieces, in every put cheese and red pepper (pre-cut into strips) and winding rolls. Roll each roll in flour, egg, oatmeal and pins on both sides with pegs. Fry on
Ham cut into thin pieces products filling finely nice and confused. They are coated pieces of ham, roll to roll and served with fried potatoes.
In a pan melting the butter and fry the flour in it, dilution stirring continuously with fresh milk, boil for 1-2 minutes and remove from heat. Leave to cool and then add the egg yolks, stirring
Ham cut into very thin slices. Arrange 4 covered and covered below 4 slices ham (to obtain a rectangle of 4x2 slightly interspaced pieces of ham). Dab with the cottage cheese, which is salted to taste
Mash feta cheese, the cottage cheese and sliced pickles mixed with a little yogurt, add salt to taste. From the resulting mixture is put on each slice of ham and roll up. Eggs and flour batter is
Gelatin is dissolved in lukewarm water and allowed to swell and then be added to the hot meat broth and left on the hot plate until boiling (not boil). Allow to cool. Mushrooms cut and fry. Garlic and
Slices of ham fry 2 minutes on each side in a hot butter. Remove them and distributed them on the crumbled feta cheese. Wound on a roll and served immediately. Optional instead of feta cheese rolls
Spread Pastrami or sausage with mayonnaise and sprinkle with pepper. Turn at the funnel and is caught with a toothpick. They put of shredded pickled cucumbers. Arrange on a plate fan in the middle of
Finely chopped onion, carrot and pepper sauté in a hot sunflower oil . Add rice and fry until transparent. Pour 3 cups hot salted water and boil on low heat until absorb the liquid. Mayonnaise
Cut is diced pickles, peppers, bacon and boiled eggs. Add peas and maize. Mix all ingredients and season with chopped parsley, pepper and sunflower oil. The resulting mixture is spread over thin
Ham cut into thin circles. On each circle put a piece of feta cheese and cucumber quarter and twist roll. Pins with a toothpick. Dip in beaten eggs, breaded and fried until browned in a highly heated
Finely chopped boiled eggs, chopped walnuts, grated feta cheese and butter mix macerate. The mixture is spread over ham and wrap rolls.
In each slice of ham is placed leaf lettuce and feta cheese. Slices rolled up and prick with a toothpick, which put olive.