This is used most often in wild birds. cleaned, washed and singed birds held for 4-5 hours in a deep pot with milk, the liquid should cover them entirely. Occasionally birds turn. The meat of the game

Birds are cleaned well, washed and put salt inside and out, then fry in heated oil. Put in warmed bowls and scatter the butter and pepper. Mushrooms smothered in some of the fat from frying added a

Part of the butter mix with salt and ground black pepper and partridge smeared inside. Salting out their breasts are wrapped with pieces of salo and tied with white thread (possibly can wrap each

Cleaned partridges Add salt, sprinkle lightly with flour, place in preheated lard, pour water and cook until soft. Cleaned and cut into pieces mushrooms fried in butter, add partridges, pour the wine