Caps burek with boiled eggs

Submitted by enr on 26 Aug 2011
Ingredients
500 g peeled roasted peppers
200 g feta cheese
100 g cheese
3 boiled eggs
2-3 eggs
breading of your choice - flour, cornmeal
fat frying
Caps burek with boiled eggs
Photo added on
Photo author
petqanabel
Method
Cleaned of seed pods are filled with crumbled feta cheese, grated cheese and grated cooked eggs. Dip in beaten egg, then in cornmeal and kept in the refrigerator for 15 minutes to harden the breading and fried.
Containers:
Difficulty
Average
Tested
0 users
26 Aug 2011
Author
petqanabel

Comments

interesting proposal with those boiled eggs. Will try!