Turkish revani

Ingredients
10 eggs
150 g sugar
1 cup flour
# For the syrup:
2 cup sugar
3 and 1/2 cup water
2 vanilla
1/2 tsp cinnamon
2 cloves
Turkish revani
Photo added on
Photo author
viliya
Method
Whip with sugar snow. Then carefully add the beaten yolks to white. To this mixture with slow stirring, was added flour. Bake in a baking dish with a diameter of 26 cm. To 180 C in about 25 minutes to slightly browning. Remove from the oven and leave to cool. Boil syrup and tepid revani pour hot syrup. Quickly replace the lid to absorb the syrup. Serve with cream.
Containers:
Difficulty
Average
Tested
9 users
Author
eledra
22 May 2009

Comments

eledra non a lot of these eggs, the flour.

No, do not. The aim is to become a very fine sponge dough. This roaring do quite often and become very hubavo- fluffy and juicy.

Hello eledra today tried tvojta recipe roaring, great taste just that today is not my day for sweets slightly Zagora and then declined slightly otherwise get very very fine pandoshpaneno dough with friends, light taste. Here is my result ...

I'm glad you liked the taste of the roar. Next time try baking oven weaker and longer. When baking, do not open the oven door 2-3 min., Just turn it off. So will not fall. Image looks super. Bravo!

Thank you for the advice here is that maybe my mistake that I Paiute strong oven for a little while and myaota oven gas is no electricity and there is a big difference with others. A roar not just like but directly from yesterday to today baking pan (26 cm) over given that I only tried it because I can not eat sweet things that I diabetes, but it was great. Roaring'm not eat more than '20 believe it, perhaps so that we liked. I will surely do again soon ...

roar is very tasty and easy to prepare. Bravo!

It was very nice! Unique recipe!

Bravo for the recipe! Very successful! It was very tasty roaring!

roar with many eggs and without raising agent is uniquely tasty, not put cinnamon to keep the yellow color of the eggs home.

It was very tasty!

became really delicious, thanks for the recipe

This roaring in Greece, around Orestiada (I do not know about elsewhere) offered ice cream. Small piece roaring with ice-cream. At first I got bowled over by the combination. It turned chudensno :) try.

It is really great!