Ingredients
250 g sugar
250 ml water
Method
250 g of sugar is caramelized until golden. Very carefully to her make up 250 ml hot water. The mixture was heated to the desired density poluchavane to be used for a thin caramel coating.
Containers:
Difficulty
Easy
Tested
0 users
Source
fan-forum user wenzdy
Comments
must immediately be poured in a thin layer on the cake, not tense as cooled down.