Caramelized grapes

Submitted by enr on 21 Oct 2008
Ingredients
200 g bean dessert grape variety
150 g sugar
Caramelized grapes
Photo added on
Photo author
senta
Method
Grape berries are removed carefully without stalk and washed. Dry gently in the hole on the handle pins toothpick. Prepare caramel as the sugar is heated on the stove and diluted with 2-3 tbsp water. Nipples immediately rolled into it from all sides. Dip for a moment in cold water to harden caramel.
Containers:
Difficulty
Easy
Tested
0 users
21 Oct 2008
Author
senta
Source
Culinary journal

Comments

Very nice recipe. It can be caramelized and other fruits.