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Charlotte peach
Rating: 7
Difficulty: Easy
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Ingredients
  • Add to shopping list400 g peaches
  • Add to shopping list250 ml milk
  • Add to shopping list250 g biscuits
  • Add to shopping list2 eggs
  • Add to shopping list80 g sugar
  • Add to shopping list1 vanilla
  • Add to shopping list20 g butter spreads
  • Add to shopping listfruit syrup optional
Preparation method
Clean the peaches and cut them shreds. In a greased pan with butter biscuits arrange row, row peaches as top put peaches. Pour a mixture of milk, beaten eggs, sugar and vanilla. Bake the dessert in a water bath. Serve Charlotte fields with fruit syrup optional.
Published by by suzi on 15 July 2009
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