Salted Fish fillets, brush them with olive oil and put them to bake on hot BBQ. Before serving in a dish and pour the sauce on top already baked fish (to keep the crust crispy). May pour already baked

Fish is cleaned of heads and entrails. Sea salt with water to make brine, so concentrated that submerged raw egg to emerge as the amount of 20 cents. The cleaned fish is placed in a brine bath for

Clear and wash the fish. Ordered in a wide shallow pan. Add top peeled and finely chopped tomatoes. Pour 1 cup wine or 1/2 cup vinegar and water. Add the oil and lemon juice 1 or dissolved in a little

Boil macaroni in salted water. Drain and mix with the fish. Mix mayonnaise, yogurt and spices and pour over pasta. Top is decorated with olives.

Clear and diced 2-3 carrots, 1/2 head celery and 2 onions. Stew with 1/2 cup sunflower oil and 1/3 cup water and add salt. When the vegetables begin to fry add 1 tsp red pepper, 300 g mushrooms

The cleaned and washed fish salt it, put it in a baking dish, pour 50 ml sunflower oil and bake in the oven. After firing is boned and the bay with Tartar sauce, prepared as follows: egg yolks

Sliced ​​onions along with chopped carrot garlic stew until soft in vegetable oil, add some tomatoes and stew to thicken, add salt, add pepper to taste, pour a fish broth or hot water and boil for

Fillets of fish is cut into pieces, add salt is sprinkled with crushed black pepper and allow to stand for 1-2 hours in a cool, then fry in highly preheated oil. In the same fat, sauté until soft

Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced ​​mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and