Cheese under lid

Ingredients
150-200 g butter
2-3 tomatoes
400-500 g cheese
2 eggs
flour for rolling
salt
Method
At the bottom of stew put the butter, cut into slices. Top ordered and tomato slices. Cheese cut into tiles and each of them dipped in flour, then in beaten eggs with salt. I told them at the top. Zahlupih casseroles. Peko all by grilling cheese. Can be prepared in pots.
Containers:
Difficulty
Easy
Tested
0 users
Author
stela25
20 Jan 2014
Source
http://ottefteritenamargi.blogspot.com/2014/01/blog-post_16.html