Mix all spices, forming a homogeneous mass. Spread pig well internally and externally. The rest of the marinade is put in his belly and sutured. Bake in oven broach, from time to time pour white wine

Piggy cleaned, washed and salted. Place in a baking dish, add wine, very little water and cover the pan tightly and sealed with aluminum foil. Put it in a moderate oven and when broth boil reduce the

Salo and onions cut into large cubes. The leaves of the cabbage finely strips and carrots - on wheels. Salo cubes are placed in a heated pan to poraztopyat and become like cracklings. Then pour the

Piggy wash very well and add salt. Smeared with lard and pepper and rub with the cut lemon. Allow to stand. During this time, the filling is prepared. In salted water boil washed viscera - liver

Piggy wash well, dry with a towel and salt it inside. Not to shrink into his abdominal cavity was sutured pyrex bottle. Salted outside smeared with lard and lemon juice and cook in a pan with a little

Piggy washed well, dried with towel and sprinkle with salt and pepper inside. Outside rubbed with cut lemon, lard and paprika. Allow to sit for 30 minutes. Chopped onion fry in the butter. Add sugar

Piggy wash very well, dry with a towel and sprinkle with salt and pepper inside. Outside, rub with salt, lard and paprika. Chop the onion finely and fry in fat. Add finely chopped sauerkraut. Stews

Well the washed and cleaned salted pig inside. In a deep pot becomes heated the oil in it and fry chopped onion. Separately boil the entrails and cut into small pieces. Add to them fried onions