Chicken pour 7-8 cups salted water and put the fire to boil. When the meat of the chicken is tender, add pepper peppers previously roasted, peeled and cleaned of seeds and stalks, chopped onion and peeled and chopped tomatoes. After simmer for 10-15 minutes, the chicken is removed and boned. Cut the meat into small pieces and add to the soup along with the crushed garlic. In serving its soup sprinkled with chopped parsley.