Ingredients
1 chicken
70 g yogurt
30 g Gee or melted butter
1 onion
the juice of 1 lemon
5-6 garlic cloves
1/4 tsp cinnamon
1/4 tsp ground cardamom
1/4 tsp paprika
1/4 tsp ground cumin
2 bay leaves
1 tsp ground coriander
pinch of ginger powder
salt
Photo added on
Photo author
vesi_rn
Method
Cleaned and washed chicken is cut in several places, sprinkle with lemon juice and allowed to stand for about 30 minutes. In a separate vessel, a marinade of chopped onion and garlic, yoghurt and spices. The chicken is coated with the mixture and keep in refrigerator 6 hours. Then place in a greased baking dish with butter and bake in a moderate oven until ready.
Containers:
Difficulty
Average
Tested
2 users
Comments
Great recipe! I love Indian cuisine and I did just that used ready spice - Garam masala. Becomes incredibly delicious and flavorful! Try it, you will not regret it!
In principle Tandoori Chicken is cooked on a spit and roast in the oven ... Thus acquires the characteristic aroma and flavor of wood / oven lit with wood ... /
It was great, all liked it very much!