Chickpeas soak the evening. The next day throw away the water. Insert the new water and boil with 1/2 tsp salt for 8-10 minutes, put lid and restrainest stove. Boil until it is fully cooked. Strain and add grated carrots, onions and peppers, diced. Mix and pour the beaten previously sauce of olive oil, lemon juice, salt, pepper and cumin.