Ingredients
1 and 1/4 cup (250 ml) of water
3 tbsp (30 g) of ground coffee
1/2 tsp (3 g) cocoa
pinch of cinnamon
little cognac
Method
Boiling water, coffee, cocoa and cinnamon mixed in kafenicheto, which is heated to alcohol flame. After quenching the fire added cognac. Possibly prepare coffee table. Drink hot, as sweetened with sugar to taste.
Containers:
Difficulty
Average
Tested
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