Ingredients
1 kozunak
1 creamer brown + 100 ml milk or other cream powder of your choice
forest fruit jam or yagoda
# Cream to cover:
100 g sour cream
3-4 tbsp chocolate spread
# Cream decoration:
100 g sour cream
100 g of powdered sugar
edible paint in the desired color
Photo added on
Photo author
neli1100
Method
Cut a lid on the kozunak, is carved inside. Mix dry cream with milk and pour the bottom of carved kozunak, as leveling. Crumbs from carved kozunak sprinkle evenly and smooth with a thin layer of jam. Beat the cream and the chocolate spread with a cream covered cake. Decorated with cream derived s cream and powdered sugar colored in desired colors.
Containers:
Difficulty
Average
Tested
0 users