Fry the couscous in a saucepan with hot sunflower oil 2-3 minutes until browned and pour 500 ml boiling water. Boil over low heat about 15 minutes. Once the couscous is cooked, put up, it drained and

Sift the flour, add the egg, the oil, salt and constant stirring pour water. Messi until a soft and elastic dough was allowed to rest for 20 minutes. Eggs are cooked stuffing. Eggplant cut into slices

The bulgur is cooked, drained, and cooled down, mixed with the eggs, the cottage cheese and salt taste. Flour, vinegar, vegetable oil, a little salt and water knead dough banitsa. Roll out two sheets

In boiling milk mixed with water in a ratio of 1: 1 was poured in a thin stream semolina, stirring continuously thickens. Allow to cool and mix with eggs and salt or sugar to taste. Flour, salt and

From the flour, salt and water knead dough banitsa. 6 is rolled sheets are placed over one another, as between them put a clean paper or cloth. Eggs broken with yogurt and add to meal, baking soda and

From the flour, salt and water knead the dough, roll it on the second sheet. In tray thoroughly greased with butter, put the first sheet (must be larger than the bottom of the tray to wrap it stuffing

To pumpkin, cut into cubes, add eggs, cooked rice or bulgur (if uses vermicelli, it does not boil, but is crushed) and salt to taste. Of flour, a little salt and the amount of water knead dough

To the washed and chopped spinach, add the potatoes, boiled and mashed crushed, the cottage cheese and three eggs. The mixture add salt to taste and mix well. Flour, mixed yogurt, 1 egg and a little

Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a