Colourful meatballs

Ingredients
200 g veal
200 g pork
200 g chicken
100 g mushrooms
1 onion
1 egg
cheese
cumin, savory, salt
Colourful meatballs
Photo added on
Photo author
Elti
Method
Three types of meat is ground, add chopped onions, mushrooms, egg and spices. Formed into 4 large meatballs. Fry in a hot sunflower oil. Hot sprinkled with grated cheese (optional). Served with fried potatoes and fresh salad.
Containers:
Difficulty
Average
Tested
1 user
Author
i4eto3421
26 May 2010
Source
Magazine delicacies in dishes

Comments

I like the recipe. Will surely try this weekend. And are you grill?

going on, but the mushrooms should be blanched and egg do not put. You can make them smaller to pay more easily.

Thanks to the rapid response and advice. If you do not forget to take pictures, you will get and illustrative material.

did not wait for the weekend and prepared them for dinner today. Very tasty, aromatic and juicy. I became more than 4 balls, but that's okay. Put a picture. It was planned to put and cheese, but I forgot :)

have become great, very nice picture.

This time no minced chicken and shaping with a spoon directly into the pan.