Ingredients
250 g margarine
yeast as walnut
3 eggs
1 cup yogurt
flour as necessary
Method
Yeast was dissolved in a very small (enough to dissolve) and hot water is mixed with other products. Kneaded dough which is divided into 3 balls, allowed to stand 1 hour at room temperature and each ball is rolled crust. Cut into thin strips to length 4 cm, rolled in granulated sugar and twisted spirals. Bake pinking.
Containers:
Difficulty
Easy
Tested
1 user
Comments
top can Sprinkle with caraway seeds. Are very tasty.
Do not put any sugar or salt, do you?
Do not put any salt or sugar. Harvested sweet taste of roll with sugar.