Cottage cheese crackers

Ingredients
250 g cottage cheese
2 eggs
salt
10 g baking powder
250 g of flour (2 cups 200 ml)
1-2 tbsp milk or water spreads
caraway, coarse salt
Cottage cheese crackers
Photo added on
Photo author
tillia
Method
If the cottage cheese is savory stir eggs until smooth mixture. If unsalted add salt to taste, then stir in the eggs. Add flour sifted with baking powder in advance. Blended into a soft, slightly sticky dough. Divide into 16 equal pieces that with moistened or oiled hands, shape into balls or rolls. arranged in the pan on baking paper, a short distance from one another, because a slight swell. Optional can be wetted with a brush dipped in milk or water and sprinkle with caraway seeds or coarse salt. Bake in preheated oven at moderate temperature - 180 degrees C until golden. * This is a savory version of Изварени cookies .
Containers:
Difficulty
Easy
Tested
0 users
Author
tillia
28 May 2013
Source
salty version of http://zi4e57.blogspot.com/2013/05/blog-post_16.html

Comments

I like, put them in the favorites to waiting in line :)

Villas deserve your making in both versions - sweet and salty! Hope you like them! :)