Cream biscuits and jam figs, raspberries

Submitted by enr on 01 Oct 2014
Ingredients
1 liter of fresh milk
3 eggs
1 packet of vanilla pudding Oetker
1 and 1/2 cup sugar or to taste
1 packet of vanilla sugar or vanilla 1
5-6 tbsp flour
125 g butter
biscuits for garnishing
walnuts for garnish
Cream biscuits and jam figs, raspberries
Photo added on
Photo author
ligla_78
Method
Beat the eggs with a good part of the sugar until fluffy, add 1 cup of milk, packet pudding and finally the flour. The rest of the milk, heat and before starting to boil sent down the thickening mixture and stir until thickening cream. But before that reduce the stove, do not burn cream. To the hot cream, add vanilla sugar packet and packet butter. choose their deep bowls and they broke one of two biscuits and top put slices or raspberry jam figs. Top send down warm. Garnish with walnuts.
Containers:
Difficulty
Easy
Tested
0 users
01 Oct 2014
Author
ligla_78
Source
my culinary blog http://gore6toslili.blogspot.com/2013/11/blog-post_28.html