Cream of pumpkin soup with ginger

Ingredients
100 g pumpkin
2 potatoes
20 g butter
50 g cream for cooking
50 g pumpkin seeds
ginger
salt and pepper
mix lemon juice
Cream of pumpkin soup with ginger
Photo added on
Photo author
magecreations
Method
Clean the pumpkin and potatoes. Cut them into pieces and put in 1 liter of cold water and cook them. Season with salt and pepper mix. Add the cream, the butter and lemon juice and blend until a homogeneous mixture. Pumpkin seeds bake in preheated pan and garnish the soup with them.
Containers:
Difficulty
Easy
Tested
0 users
Author
magecreations
04 Nov 2012
Source
http://magecreations.blogspot.com/

Comments

Thanks for the recipe will surely try!