Cream soup of cabbage

Submitted by enr on 16 Jun 2009
Ingredients
5-6 large potatoes
onion 2
2 carrots
1 small cabbage (green beans, spinach or other)
oil
salt
couscous or rice optional
Cream soup of cabbage
Photo added on
Photo author
ivasa
Method
Cleaned and sliced ​​potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced ​​julienne cabbage. The soup boil until tender cabbage. Cabbage can be replaced with spinach, green beans, etc. Can put a little couscous or 1-2 tablespoons rice to make the soup thicker.
Containers:
Difficulty
Easy
Tested
0 users
16 Jun 2009
Author
ivasa

Comments

Once a cream soup, should not all products Strain ...?

can be passaged everything, but I leave the cabbage so.