Cream soup of chickpeas

Ingredients
1 cup Chickpeas
1 stalk leek (white part) or onion
1 carrot
1 pinch of curry, turmeric, cumin, ginger, black pepper
3 cloves garlic
3 tbsp sunflower oil (olive oil)
salt, cayenne pepper
parsley
sunflower seed
Cream soup of chickpeas
Photo added on
Photo author
tillia
Method
Chickpeas soak in cold water for 12 hours. Washed, pour new water and boiled (I use a pressure cooker). In the hot sunflower oil sauté coarsely chopped leek (onion), whether in large pieces grater carrot and garlic purposes. For 20-30 seconds and fry the spices - curry, turmeric, cumin, ginger, black pepper. Add the cooked chickpeas, 2-3 cups of liquid and salt. Boil for ten minutes, then pass. If the soup is thick, can be added by gram water. Simmer for a few minutes. In the presentation can be sprinkled with chopped parsley and adding croutons or sprinkle with cayenne pepper and pre-toasted in a dry pan sunflower seeds. * Because I had chilli, prepekoh dry hot pepper and chopped. I combine these sources - write them because they are in the field * sources * - http://www.mycookerycollection.com/%D0%BA%D1%80%D0%B5%D0%BC-%D1%81%D1%83%D0%BF%D0%B0-%D0%BE%D1%82-%D0%BD%D0%B0%D1%85%D1%83%D1%82/ and http://www.hera.bg/s.php?n=2896.
Containers:
Difficulty
Easy
Tested
0 users
Author
tillia
05 Nov 2014

Comments

I really like reading and will do soon! :)

Rally, hopefully appeal to you and to taste! :)