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Crispy sweet hazelnut
Rating: 3
Difficulty: Average
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  • Add to shopping list2 egg whites
  • Add to shopping list70 g sugar
  • Add to shopping list75 g ground hazelnuts
  • Add to shopping list85 g oatmeal
  • Add to shopping list1-2 drops almond esnetsiya
  • Add to shopping list1/2 tsp cinnamon
  • Add to shopping list1 packet of vanilla sugar
  • Add to shopping list50 g whole hazelnuts
Preparation method
Whip of thick snow, gradually add the sugar. Subsequently, vanilla, cinnamon, ground hazelnuts, oats and almond essence. Mix everything carefully. The dough is taken at least with the help of two teaspoons, which occasionally are immersed in warm water, and placed in piles well oiled or littered with paper baking tray. In the center of each pile is placed on a whole hazelnut kernel. The cookies are baked 20 minutes in a preheated 150 C oven. Serve after cool.
Published by by senta on 10 December 2007
Source: Culinary surprises for Christmas
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