Croissant puff pastry
500 g puff pastry
200 g chocolate or other sweet
or savory stuffing of your choice
feta cheese, cheese, sausage, vegetables, jam, etc.
Photo added on
The dough is spread on the desktop. Chocolate is broken into small pieces. You may add chopped nuts of your choice. The dough is cut into pieces with a size of your choice, put it on stuffing and twist in the form of a croissant. Can be smeared edges of the dough with a little egg. Bake at 200-220 C for 10-15 minutes.