Meatballs with tomato sauce

Ingredients
# For the meatballs:
500 g minced meat
1 slice (75 g) white bread
1/2 cup (100 ml) milk
egg 1
Chapter 1 (50 g) onion
1/3 cup (60-70 g) vegetable oil
5 tbsp (50 g) flour
pepper
parsley
salt
# For the sauce:
2 heads (100 g) onion
3 tbsp (30 g) flour
4-5 ( 300 g) tomatoes
1/4 cup (50 ml) vegetable oil
salt
pepper
parsley
garlic
Meatballs with tomato sauce
Photo added on
Photo author
viliya
Method
On the meatballs: The meat is kneaded with finely chopped onions, soak bread in milk, egg, finely cut parsley, black pepper and salt to taste. From the mixture, after standing for 1 hour, forming uniform sized meatballs. Rolled in flour and fry in preheated oil. Place in a warmed bowl and Dot to keep warm until serving them. Instead of fried meatballs can be roasted in the oven in a baking dish greased with plenty of fat. On the sauce: Onions, chopped, stew in the oil until soft, then add the tomatoes, grated. When water evaporates from the tomatoes, add the flour and fry gently. Then poured in a little cold water until a thin sauce. Sauce add salt and leave to simmer until thickened as needed. Before removal from the fire season to taste with pepper, crushed garlic and chopped parsley. When serving the dish, meatballs pour the sauce.
Containers:
Difficulty
Very difficult
Tested
8 users
Author
vg
01 Dec 2002

Comments

Try to keep the peeled tomatoes whole and cut them when the sauce is ready. So he will not become sour.

It's great, I remember I was in Bulgaria and grandmother cooked it to me. Thanks so much for the recipe.

really tasty.

You can use tomato sauce or tomato paste, if you do not have fresh tomatoes becomes very tasty.

It is very tasty.

favorite meatballs my family.

In the sauce not put onions. To not put 1 teaspoon sour sugar. Instead use pepper cumin.

Very tasty sounds will make them soon :)

in the sauce and put two or three leaves bay leaf. Give a nice flavor :)

Smoothes very appetizing! Will try :)

Very tasty meatballs put them into the sauce and serve with mashed potatoes :)

Maggie read yesterday that its cooked marinated meatballs and very intrigued me. I searched and found recipes for them. Now the picture is in this recipe ... What does the picture in the end? Pickled or in tomato sauce?

Rally, I tell them marinated and here say with tomato sauce. I fried them, and put them into the sauce to turn - that is the difference. And because similar recipes I put the photo here :)

ace also rights meatballs with tomato sauce but do not put Frizzle onion carrot to suffocate then put paprika and some water boils put nyuftetata have been made with rice and minced meat and spices rolled in flour as boiled rice put tomatoes with sugar and flour with water if it is very rare and it is super and helpful

favorite dish the whole family!

If a home. puree, what should be the amount?

First prepare the sauce and before Compressed run meatballs in it (maybe raw).

The most delicious meatballs! :) Sauce made with canned tomatoes and put green onions instead of onions.

Much yummy! To use the fat from the sauce meatballs.

great night out. Instead of tomatoes, I used smooth lyutenitsa- about 500 grams. + Homemade tomato juice and about 1l. water. Flour was more low- around 1-2. L. (Which was of roll meatballs). Sosa became the ideal density and much faster (not waiting to flow water because it used the tomatoes). On the tips below put in the sauce and cumin and bay leaf, and when everything was ready, they mingled together in a saucepan. Very easy and incredibly delicious dish. Many thanks for the idea :)