Puff pastry with cream and walnuts

Ingredients
about 280 g puff pastry
500 ml milk
200 g sugar
60 g flour
6 yolks
grated rind of 1 lemon
1/2 lemon essence of others. Oetker
60 g ground walnuts for sprinkling
Puff pastry with cream and walnuts
Photo added on
Photo author
melek
Method
Puff pastry rolled out crust thickness 3-4 mm. The sheet is cut into 3 equal parts. The resulting boards are placed in a tray (covered with baking paper) and prick with a fork to not inflate many cooks. Bake in preheated 200 ° C oven until golden. Finished boards cool on a wire rack. Cream: milk and 100 g of sugar are heated to boiling. Yolks and remaining sugar is broken down to graying. Add the flour and stir well. Trickle add boiling milk and stir. Add lemon zest and lemon juice and the mixture is returned to the stove. Boil on low heat, stirring continuously, until a thick cream. The finished cream covered with transparent foil (not to catch crust) and cool completely. Fastest happens when bowl cream place in a bowl with cold water. Well cooled cream stir with a mixer (it should be smooth cream without lumps). In a serving tray is placed board smeared with plenty of cream and sprinkle with crushed walnuts. Place a second plate, smeared with cream and sprinkle with walnuts. Place the last board. Cake is coated on all sides with cream and sprinkle with plenty of walnuts. cake stored in the refrigerator, but can be served immediately after preparation.
Containers:
Difficulty
Average
Tested
4 users
Author
melek
08 Oct 2010

Comments

Very good. Looks delicious bravo.

Very, very tasty look.

Nelly, not only looks good but is really delicious - a type of cake Napoleon. And they have to be showered with cold cream latter must, unlike many other sweets. If warm become soggy.

Girls, thanks for the ratings and comments. Resembles underwear, but not so heavy. If served immediately after preparation with crispy crusts. Me more I liked soft cake, which absorbed part of the cream.

Immer, if it can be left in the fridge overnight, it becomes softer. But in our country becomes a little difficult this job unless you do it 23 hours later to say. First comes to experience it dad, then dragging her son and daughter.

Very good! Emira Congratulations!

gorgeous cake, but not raztochih puff dough and get mnoogo large sumptuous cake.

Today I did as pastries. Received is 4 pcs. Certainly it is easier to eat :) Instead of walnuts put peeled almonds, lemon and almond essence swapped.

looks great :)

Prazkoshen cake. Just have a question. What fruit arrangement is very familiar and I've tried, but I can not remember the name.

I did it all night and stand in the cold and now it Eat with pleasure. I put on him and crushed caramelized walnuts and a little crushed chocolate cookies. I am happy with the result. Thank the Emir of shared recipe.

akva7, I'm glad that you liked. Thanks for the ideas :)

I did it as Pastry. Today will eat it.

kuku_69, you sweet :)

really looks very tasty, I'll try!

I did it with cream ole without cooking and was very tasty.

gorgeous dessert. I did it with starch and cream was delicious and creamy with a home (as it is a recipe) will surely be even more delicious.