Daisies of skinless sausages

Ingredients
2 skinless sausages
4 eggs
40-50 g cheese
Daisies of skinless sausages
Photo added on
Photo author
viliya
Method
The skinless sausages are cut in half lengthwise, then make cuts but not until the end, so as not to break . Shape is a circle with a toothpick grip both ends. Clicks inside an egg and lightly brown, shortly before willingly put a piece of cheese and slightly doazapicha. The drought on baking paper to not stick or in a baking dish with non-stick coating.
Containers:
Difficulty
Easy
Tested
5 users
Author
petqanabel
19 Feb 2012

Comments

Petya idea .. and super easy and delicious .. will try necessarily ... goes to Favorites

Bravo, Petya! Great idea for predstie.

The idea is very good! Bravo!

I saw this idea, but I do not remember from whom, the idea is not mine, but I liked the child much they enjoyed

Yes, great idea, here's how to interleave sausage-heart. All will remain mnoogo surprised. I will make them tomorrow.

Many liked the idea. Served on roasted peppers and tomatoes with garlic and cheese. There will be photos, but I have not took them down.

bravo, I HEMA time to decorate and I did the right things, so just put magadonz and this is

Very easy and impressive recipe - well done.

And this is a great idea for an appetizer! Too bad that I was only a daisy Photo (very quickly ate). I arrange them as bouquet.

and I wanted to like bouquet, but Nemanja nothing of arranging equally think hahha

Quick, tasty and beautiful :)

and joy to children

Quick, easy and delicious! Especially for the children is very attractive;-)

to my child very happy this

idea is great! Because I am a novice in cooking, will apologize for his question. I want to ask in the oven or pan prigotya and how doing so the egg can not leak outside sausages?

I do them in the oven

Thank you, you've made them correctly :) but I egg I leak outside sausages, what are you doing to prevent sagging.

put a little egg or opening itself to me is greater

I put a whole sausage and a thin pad of bread.

can make any improvizaiyy

flower made of fresh sausage and that was very tasty and spectacular. Very suitable recipe for guests.

I did it in the grill and it was great. Quick, tasty and effective. My husband was very pleased :)

Grilled I have not tried, but surely it is good

They are very tasty, quick easy and delicious, go to the favorite thanks for the recipe