The butter mix with sugar. Add the yolks of eggs. Apricots are divided into halves and remove the stones. Was added to the mixture. Baking powder, semolina and flour mix. The two mixtures were

Apples and grate them add water, flour, semolina walnuts and other products. The whole was stirred to make it homogeneous mixture. Pour the mixture into a buttered and floured pan or shape (round in

Products are confused by hand in the order in which they are listed. Pour the mixture into a greased pan (approximately 20x30 cm). On top sprinkle with ground walnuts. Bake in preheated oven at 180C

In dry bowl, mix the flour, sugar, baking powder and semolina. Stir well to mix good ingredients. Peel and grate on large grater fruit. You can also use other fruits, such as pears and quinces. Add to

Put the milk, half the sugar, the butter and lemon zest to boil. When it begins to boil add the semolina. Stir with a wooden spoon, slowly but without interruption does not become lumpy. After

Cream is mixed with the semolina and allowed to stand for 1 hour. Eggs are broken down with sugar, add the cream with semolina and stir well. Finally, pour the flour with baking powder. You should get

Put milk to boil with sugar. Once the boil, gradually pour semolina and half a packet butter. Stir until it thickens and becomes a thick, soft cream. Flavored with vanilla and lemon rind and cool a

Beat the egg yolks with the sugar and the butter. Stir and egg white foam and poured into the mixture with the egg yolks. Semolina mix with almonds, baking powder and cinnamon and add to the other

Semolina is bake in a pan over low heat until golden in color. Add milk and sugar, stirring continuously. The resulting mixture was divided into two. One to add cocoa. In pre-greased with butter

Day before baking: Mix well the butter (room temperature) and semolina. Cover and left for at least 14 hours but not more than 24 hours. Almonds are roasted for 2-5 minutes in a dry frying pan and

Beat eggs with sugar. Is boiled milk and remove from fire. Add semolina, baking powder, vanilla and egg mixture. Stir until a homogeneous mixture and return the stove to become as cream. In a buttered

In a saucepan put milk and sugar to warm on the stove and then add fuzzy starch with a little milk and semolina, eggs broken in advance. Stirring constantly until a thick cream. Cover with kitchen

Prepare syrup from sugar and 500 ml water and flavored with lemon juice or orange peel. Combine the dry ingredients (semolina, grated coconut, baking powder, sugar) and liquid ingredients (melted

Eggs are divided into white and yolk. To the yolks add sugar, the butter, yogurt, vanilla and beat with a mixer. Semolina mixed with baking powder and was added to the yolks. Egg whites are broken

Boil the milk with the salt and add the semolina. Boil over low heat, stirring with a wire, until thickened (takes 5 minutes). Allow to cool. Beat the egg yolks, the butter, sugar, lemon zest and