Chop into cubes and zadushva in the butter until soft in a deep saucepan. To it was added coarsely chopped carrots, broth, honey, lemon juice and grated tomato. The soup boil until tender carrots

Cut the cleaned product into pieces and beat them in the blender together with the spices to a homogeneous mixture.

Carrots are peeled, washed and coarsely chopped. Chop into crescents, garlic slices. In the oil fry the first ginger and garlic for a minute, add the onions and stir it and fry for a while. Add

Vegetables Peel and cut into almost identical cubes. Place in a saucepan together with the 2nd broth and the butter, boil until soft vegetables (high heat). When the vegetables are cooked Strain

Peel and clear the potatoes and carrots. Cut potatoes into cubes and carrots - circles. Heating up in a large saucepan the oil. Choke it potatoes and carrots. Sprinkle with flour, mix broth, cover and

Carrots grate or in small pieces grater and smothered with fat. Pour water and boil until tender carrots. Add the feta cheese and noodles. Boil to melt Fidel. Egg mix with yogurt and flour. Put it on

In 1 liter of cold water put the chopped onion, carrot, garlic, 1 tsp salt and 1 tsp sugar. Boil for 10 minutes. Add chopped apple, tomatoes, celery and ginger. After 10 minutes of boiling soup and

Well washed and finely chopped carrots are cooked in 500 ml water in which salt is added. When poizstinat, Strain, make boiled water to obtain 500 ml liquid. soup is suitable for dieting, power and

Clean the onions, wash and cut it in large pieces. Clean the turnips and cut them into small cubes. Clean the leeks and cut into rings. In a saucepan heat the oil and fry the onions and baby carrots

Carrots cut into cubes and sauté in the butter and a little water until soft. Pour 4-5 cups hot water and add salt. When it boils, add semolina. Before you remove from heat, add the milk. Serve with

Carrots Cut into cubes. The butter is melted in a saucepan, pour the carrots and sauté on low heat until tender (about 10 minutes). Then add the chopped onion and garlic, add salt and sprinkle with

In a saucepan with water is put to boil diced carrots, potatoes and onions. Add bouillon cube, savory, salt, bay leaf, the oil and pepper and after potatoes soften add the tomatoes, chopped. Finally

Carrots are cleaned, cut into cubes and boil in salted water. Drain and mix with the walnuts, horseradish and apples, also cut into cubes. Pour the beaten yogurt mayonnaise. Leave in the refrigerator

Carrots are cut into slices and sauté in the butter on low heat to soften. Add half of the milk, which should be warm and passaged. Dilute with remaining milk, pour 800 ml water, add salt to taste and