Ingredients
3 eggs
1/2 cup sunflower oil
1 cup yogurt
1 tsp baking soda
2 tsp sweetener Polysweet (1:27)
2.5 cup type flour
2 tsp mixture of equal amounts of cocoa, coffee and chickpea
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Photo author
tillia
Method
Eggs are broken down to whiten with mixer. Gradually add the oil, then yoghurt with soda dissolved therein, sweetener, and flour. Since the mixture is separated into a glass, and it is stirred brown mixture. In a greased and floured cake pan pour half of the white mixture, then brown, and on it - the other half of the white mixture. Bake in preheated oven at 180 ° C
Containers:
Difficulty
Easy
Tested
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Comments
The sweetener must be one which is resistant to heat treatment. Now the market there are different types. I am given the amount of Polysweet because with this I have. So when making this cake must comply with any type of sweetener.