Beat with mixer foam half butter, sugar, egg, meal, flour, strained cottage cheese and vanilla. From this mixture dough formed into balls that are placed on a board sprinkled with flour. Placed in a large vessel with salted boiling water and cook in open court until ready. Separately, melt the remaining butter to sgoreshtyavane and add breadcrumbs or crushed biscuit. Boiled dumplings are removed with a slotted spoon and rolled in breadcrumbs.