Ingredients
# For the starter:
1 tsp sugar
42 g packet of yeast
100 g flour
200 ml lukewarm milk
# For the dough:
350 g sifted white flour
pinch of salt
1 tsp cinnamon
1/4 tsp ground nutmeg
zest of 1 orange or lemon
50 g butter
50 g of powdered sugar
200 g mix candied dried fruits - apricots, raisins, etc.
1 egg
# For the crosses:
2 tbsp flour
2 tbsp cold water
# For glaze:
rind of 1 orange
50 g sugar
Method
Yeast mix the flour, sugar, yeast and milk and mix to a thick porridge. Cover with a cloth and leave for about 30 minutes to rise and effervescent. Flour dough Sift together with cinnamon, ground nutmeg and a pinch of salt and place in a large bowl. Add lemon zest or orange, finely chopped dried fruit and sugar. In the middle of the flour is made well and it poured effervescent mixture with yeast. Knead into a soft dough, adding gradually melted butter, and kneaded well. The dough was divided into 9 equal parts to form the balls. Cover with a cloth and leave to rise for about an hour until doubled in volume. flour and water crosses are mixed and the resulting dough is thin cords, which make crosses on the buns. The buns are baked in a preheated 200 ° C oven for about 20-25 minutes until puffed and become toasted until golden. For the glaze cut orange peel very finely, and can be grated, and boil in 2 waters. The so curd crust, 3 tbsp water and 50 g of sugar is boiled sugar syrup and smeared it rolls.
Containers:
Difficulty
Difficult
Tested
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