Economical fruit cake

Ingredients
4 eggs
1 cup sugar
120 g flour
10 g baking powder
500 g nectarines
70 g butter
Economical fruit cake
Photo added on
Photo author
buba29
Method
Greased bottom of the pan (24-26 cm diameter) with melted butter on which arrange cut into crescents nectarines. Beat eggs with sugar and then add the flour with baking powder. Ready mix Pour over fruit and bake in a moderate oven. After baking turn in an appropriate dish and sprinkle with powdered sugar. * Nectarines can be replaced with other fruit.
Containers:
Difficulty
Easy
Tested
1 user
Author
penelope72
29 Sep 2012

Comments

light, airy cake at this very easy to make!