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Effective cold layered cake
Verified recipe!Rating: 10
Difficulty: Average
Verified by 2 users verified
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Added by senta
Photo 21
Ingredients
  • For the cream:
  • Add to shopping list200 g butter
  • Add to shopping list200 g of powdered sugar
  • Add to shopping list50 g cocoa
  • Add to shopping list100 g chocolate
  • Add to shopping list100 ml milk
  • Add to shopping list2 yolks
  • Add to shopping list2 packets of vanilla
  • For the base:
  • Add to shopping list500 g biscotti
  • Add to shopping list6 kisses
  • Add to shopping listmacaroons 6
  • Add to shopping list50 g candied fruits
  • Add to shopping listfresh milk
  • To decorate:
  • Add to shopping listchocolate
Preparation method
The cream is prepared by softened at room temperature, stir butter with sugar until fluffy mixture. Separately, mix the cocoa, milk and chocolate and cook on medium heat to thicken. After the mixture cooled down, was added to the whipped with the sugar butter, stirring continuously. Add egg yolks and one by one. Cream flavored with vanilla. Shaped cake, covered with parchment paper, ranks a row biscotti dipped momentarily in milk. Spread top layer of cream. On it is a little crushed meringues, which are sprinkled with candied fruit. Reapplied even layer of cream. The layers are alternated until the products. Cake drained in 24 hours in the cold. On top sprinkle with plenty of grated chocolate.
Published by by senta on 19 December 2007
Source: Culinary Journal 12/2007
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# 4
hristov99999
Maybe it a try.15 Mar 2009
# 3
HyUsKaTa
We'll certainly try.12 Dec 2008
# 2
Leya
[I cooked this]
is beautiful, my husband loved it, but personally I do not liked too much sugar there, kisses, chocolate, candied fruit ... I replace some of the products with other, lighter :) Otherwise my husband eat his fingers :)
[I cooked this]
11 Mar 2008
# 1
tanq_bobi
[I cooked this]
The cake is very tasty. I did in January Beverly New Year, but the side she covered with cream. Is great.
[I cooked this]
6 Jan 2008
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