Ingredients
1 cup (200 ml) strained fish broth
4 tbsp (40 g) cream
2 eggs
1 tsp (5 g) flour
60 g butter
1 clove garlic
lemon juice
salt
Method
Cold yolks and crushed clove of garlic mixed with the remaining ingredients and place the dish in a water bath. The mixture is stirred until it begins to thicken. Removed from heat and stirred until cool. The sauce is used for cooked and cleaned bones of fish.
Containers:
Difficulty
Average
Tested
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