Eggs with lentils

Ingredients
1 cup (200 g) lentils
5 eggs
Chapter 1 (50 g) onion
150 g babek
3/4 cup (150 ml) vegetable oil
salt
pepper
Method
Properly cleaned and washed lentils, pour 3 cups and water is boiled, then triturated puree. Onions, finely chopped, stew in part of the oil until soft and to it add puree of lentils. Stir and pour into pan. Top rank slices of Babek and on them gently broken by low eggs, add salt and sprinkle with pepper. The dish pour the remaining oil and bake in the oven. Serve hot.
Containers:
Difficulty
Difficult
Tested
0 users
Author
vg
01 Dec 2002

Comments

Can you show a picture looks like