Eggs with potatoes Ingredients 6 eggs 6-7 potatoes vegetable oil for frying Photo Photo added on Sat, 10/16/2010 - 00:15 Photo author Anego Method Potatoes cut into cubes and fry in fat until browned. Pour the eggs and gently stir, add salt and fry. Containers Scrambled Eggs - vegetarian Starters Starters with eggs Bulgarian cuisine Difficulty Easy Tested 1user Author vg Sunday, December 1, 2002 - 00:00 Comments I add cheese. Love is my children. I call it an omelet with potatoes.