Eggs with potatoes Ingredients 6 eggs 6-7 potatoes vegetable oil for frying Photo added on 16 Oct 2010 Photo author Anego Method Potatoes cut into cubes and fry in fat until browned. Pour the eggs and gently stir, add salt and fry. Containers: Scrambled Eggs - vegetarian Starters Starters with eggs Bulgarian cuisine Difficulty Easy Tested 1 user Author vg 01 Dec 2002 Comments I add cheese. Love is my children. I call it an omelet with potatoes.