Ingredients
6 eggs
# For sosya Tartarus:
250 g mayonnaise
1/3 small onion
10 olives pitted
3 pickles
1/2 bunch parsley
1 tsp mustard
lemon juice
Method
Eggs cook for 10 minutes. Cut into slices and arrange on a plate. To add mustard mayonnaise, grated onion, chopped olives and pickles, chopped parsley. Mix well and add lemon juice to taste. This sauce is poured over the eggs, the top can be adorned with olives, lemon and parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I've done, very tasty it! Bravo!
wonder! will try.