19132 recipes
Shopping List 
add
Print Empty list
Fruit pie Tanya
Verified recipe!Rating: 10
Difficulty: Easy
Verified by 24 users verified
see full size
Added by perunika
Photo 5453 ... 21
Ingredients
  • Add to shopping list2 eggs
  • Add to shopping list1 cup sugar
  • Add to shopping list1/2 cup sunflower oil
  • Add to shopping list3/4 cup milk
  • Add to shopping list2 cup flour
  • Add to shopping listvanilla
  • Add to shopping listfruits
  • Add to shopping list10 g baking powder
Preparation method
Beat eggs with sugar, vanilla and the oil. Baking powder was mixed with 1 cup of flour and added along with the milk to the egg mixture. Mix well and added gradually second glass flour to obtain a homogeneous mixture.
Pour the mixture into a buttered and floured pan (preferably rectangular). Top rank equidistant fruits - objectives: blueberries, cherries, damsons or small pieces: bananas, apples, apricots, plums. Bake in preheated oven 180C-200C. Cut to diamonds or rectangles. Can be sprinkled with powdered sugar. The dough is suitable for muffins.
Published by by doby on 14 July 2011
nomination for competitionNominated for Recipe of the month July '11 [Desserts]
More recipes for:
Similar recipes

# 74
doby
[Recipe author]
I am glad that you were pleased, mystic!4 Dec 2014
# 73
mystic
[I cooked this]
Thanks for the recipe. It was great. I made muffins, but no fruit.
[I cooked this]
3 Dec 2014
# 72
perunika
[I cooked this]
One favorite, forgotten cake :). Usually prepare it with fresh raspberries (so it like most), but due to their absence in this season, combining pineapple, pear and frozen strawberries. Great pie get! 23 Nov 2014
# 71
janova
[I cooked this]
Today, with the last fresh figs!24 Oct 2014
# 70
doby
[Recipe author]
And at us this cake is a favorite girls! Recently started to sipvam in mono muffins, because then I can easily put it in bags as dessert for lunch the children :) 4 Sep 2014
# 69
renito
[I cooked this]
Terrific Dobby! Whenever I do, my son (very fussy) fails to note that this is his most beloved cake :) 1 Sep 2014
# 68
janova
[I cooked this]
My favorite cake with pears today!24 Aug 2014
# 67
sladkoto_ani95
[I cooked this]
Great recipe ... I did it with peaches, delicious and quick cake. :)
[I cooked this]
23 Aug 2014
# 66
doby
[Recipe author]
Dorothea, Villas, I also really like the cake with apricots and cherries :) Each home has a favorite fruit and rotate them or put the dough into shapes for muffins and so everyone can have a bite of cake with fruit as desired :) 24 Jul 2014
# 65
viliya
[I cooked this]
Dobby, this is our favorite summer cake :) this time with apricots, became great with sour fruit, but also with other, it is magical :)23 Jul 2014
# 64
Doroteya
[I cooked this]
Great recipe! I did it with cherries. Do not put a picture because it greased silicone form with oil and turning not get beautiful, but this did not prevent its taste :) Six of me!
[I cooked this]
19 Jul 2014
# 63
Emka
[I cooked this]
Very easy and successful recipe, and delicious. Our pie did with nectarines mmm ... I have no words). Thanks for the recipe :)
[I cooked this]
11 Jul 2014
# 62
doby
[Recipe author]
LYUBCHO, this country is one of the favorite sweets :) Enjoy your meal!3 Jul 2014
# 61
lu4a
[I cooked this]
Do it again. With cherries is great.
[I cooked this]
3 Jul 2014
# 60
doby
[Recipe author]
I'm glad you like the recipe :)18 Apr 2014
# 59
jyltopad
[I cooked this]
It was a great cake. I've done it already 6 times and the result is always excellent. :)
[I cooked this]
17 Apr 2014
# 58
mavramova
[I cooked this]
I have prepared it added 3 teaspoons cocoa, top Sprinkle frozen blueberries and strawberry jam of homemade jam. Became great!
[I cooked this]
30 Mar 2014
# 57
CVETETO3101
didurana, just a preheated oven 180 degrees. Wait to lift well and then you can dopichash at a lower temperature 160-170. Will stane- no way! Good luck! :) 26 Feb 2014
# 56
didurana
[I cooked this]
Comments will do to help someone not to do like me. I do not get my fault. My oven is very strong and Zagora. When I do something for the first time are unmanageable with degrees admit I'm not much good in the kitchen. Puffed great, I do not sunk fruits smelled good at first before burn. I hesitate not to repeat it today, with changes in temperature naturally.
[I cooked this]
26 Feb 2014
# 55
didurana
[I cooked this]
Today I will try it. Will add comment later. 26 Feb 2014
# 54
Elti
[I cooked this]
To comment # 50 - liliana100, the cup that I use as a measuring 260ml (to the edge I think holds 300ml of water). Pekka it always in the baking pan from the oven, which is 40 to 40 centimeters and becomes better. Not high as cake (pictured visible), but loving it. I wish you success. Cake is very nice. 29 Sep 2013
# 53
ren4ok
Very tasty and juicy pie!27 Sep 2013
# 52
CVETETO3101
doby, apparently your friend not told you where he got it and they misled. Do not worry and greeted Tanya and she renamed her cakes:) Not only I am the subject of plagiarism. Do you know how many wannabe culinary bloggers placed dubal- "own" recipes without batting an eye, only a week after in a good site appear a good thing. Pictures do not steal, but the recipes are one to one. Years ago, so "concurred" by chance even one of our best chefs, who had changed only 10-something grams of some products in the recipe site and present it to his own. So nothing new under the sun. And you all good :) 27 Sep 2013
# 51
CVETETO3101
liliana100 - I recommend if you do it in a square (rectangular) baking pan - it is size 20 x 20 (or 25 x 25) and dalbochka - at least 7 cm. Of course the height can "extend" as put case round a wide band of baking paper. Plunk cake itself very well to a narrower and higher form. At least 25-30 years bake this wonderful cake, but I prefer the round high classical form cake hole. Failure so far this cake just do not have all these years. A cup which is mete 250 ml. liliana100 can not help you out. Above the head and will become! :) And the most successful and delicious it with fresh cherries or sour cherries (course and compote well drained) and fresh plums. I've experiments with dried fruit, but does not quite successfully to taste at least for me. Depends on whether the fetus is much cheese or too dry. And always good warming up the oven to 180 degrees advance. Form put in the second position from the bottom. And the first 15-20 minutes do not open the oven door. Success of heart you wish! :) 27 Sep 2013
# 50
liliana100
ELTI, all compete with the one cup, but it is a super little dough for the oven baking pan. Mine is 40 to 30 cm and the dough reached as to curry favor in the bottom ... Maybe you should indicate the weight of the cup in the recipe, and in any event the size of the baking pan. I do not know why I'm so Extend to get me this recipe, but now will not get dumped her. Now bake apples, fruit probably also my not be suitable ... we will see coming out of the oven. Must be nice in principle, but something is not right and I do not receive. I bought a kitchen scale and now I respect recipes which have just weight. Everything works out. 26 Sep 2013
# 49
doby
[Recipe author]
CVETETO3101, no problem referring to the source if I used it. Always write the source of recipes that I have seen in newspapers or saytove- you can look my recipes and I've climbed. In this case, the recipe I give my girlfriend. Therefore, the name of the recipe is "Fruit pie Tanya." No problem on my part, if administrators decide to add the link. All the best! 10 Sep 2013
# 48
CVETETO3101
This recipe I have published back in 2004 in the culinary club Dir.bg. I gave a link for verification. The recipe is wonderful and then prepare more than 20-25 years. It is correct to refer to the source in the publication. Very easy and delicious cake http://clubs.dir.bg/showflat.php?Board=gotv&Number=1941321720&part=all http://clubs.dir.bg/showthreaded.php?Board=gotv&Number=1941361958&page=&view=&sb= 01/04/0413:00 - 1 zhena Products: 2 eggs; 1 cup sugar; 2 cups flour; 3/4 cup milk; 1/2 cup oil; 2 vanillin; 1 baking powder; 1/2 teaspoon baking soda; walnuts, raisins; 30-35 number boned cherries or sour cherries (fresh or drained from compote). Preparation: It is about 10-15 minutes: Sift the flour and add to it: baking soda, baking powder, vanilla. Eggs are broken down to whiten sugar. Add oil and crashed again. Then milk and crashed again. Then pour the flour and again shake until fluffy. Optionally add filling raisins and walnuts, but not too much. Cake form - usually teflon (or silicon ???) covered with oil and sprinkle lightly with flour. Pour the dough. On it are arranged symmetrically fruits and again a little raisins and walnuts. It is recommended that the fruits are not more than the specified number, otherwise in baking the cake may not rise. Bake in well-heated oven - 250 gradusa- about 40-45 minutes. Last 5-10 minutes - a low oven, but now when the cake has risen 7 Sep 2013
# 47
doby
[Recipe author]
Prunes are the fruits that personally I like this cake. Hopefully remain pleased with the outcome :) 16 Aug 2013
# 46
lubopitka
I prunes and wonder what cake to do with them than sweet. I'll write what I made. 16 Aug 2013
# 45
doby
[Recipe author]
iliana 100 elti explanations for the preparation of the cake are very comprehensive and there is no need to add anything to them. Blueberry is the fruit, most commonly used for this cake because it is very common to us. Matter of taste and of fruit is what will make the cake. That's what I like, because every time it's different, using different fruits. May the courage to try the recipe again :) Elti, thanks for the good reviews for the recipe! I do not mind that you wrote it down in my blog :) 10 Aug 2013
# 44
Elti
[I cooked this]
liliana100, it is important to match the same cup all - and liquids to the recipe, and flour. The mixture stand rarer than cakes. Do it many times already and we especially liked. Another important degree oven to observe - once let him go 240 for faster and become dry. I always bake it in the oven baking pan (such as size I think is 40 x 40 cm) below and put the baking paper. I hope I have helped, even a little. Doby, again thank you for this great recipe! Many of my favorite and as such save it to your blog (I hope you do not mind). 5 Aug 2013
# 43
liliana100
I make the recipe several times because of good reviews, but I did not receive. Best as if was the first time the baking pan was my greatest, but then not well baked. The following times became very ... high, cake, but suhichko. Muffins also been my dry. I think the problem is in many flour. Two cups if 240 ml are many. And another thing - with blueberries is not as if very well. I have a lot of blueberries, tried several cake, but when dry top cooks and become bad. Naaay better get them muffins - are wonderful when kneading dough. But were done in other recipes, not this. 4 Aug 2013
# 42
renito
[I cooked this]
Liliana at us as though we most liked raspberries (and plums, and pears) :) And for stones to be removed, otherwise ... it dangerous to eat :) :) 25 Jul 2013
# 41
liliana100
Rainier, thanks very tasty happened, but something not well baked in a round pan and in the middle I was raw, as if pricking a match, but ... Nothing would do it again, but this time with another fruit that with peach and I do not like it. Someone had written down that he stands sour - and to me as if a sour peach. And do with wild plums and cherries you remove the stones? And, apart from anything, do not put in the oven immediately, it was not heated and warm up your peach sank ... but tasty was right, already eaten :) 25 Jul 2013
# 40
renito
[I cooked this]
liliana100, when sipvam mixture in the baking watch is about 2/3 of it. Off shapes covered with melted butter or oil. Fruits are not my sink (they rank top and not mixed). The recipe is really good, try, you will not regret it :) 24 Jul 2013
# 39
liliana100
my ceiling is 20 of 20, but is shallow, how much is raised, the depth should spew dough? The rest I put it in tin-off shapes - Benefits Are you supposed to crouch? Finally - what is the density, as cake you - if not, will not sink inside the fruit? 24 Jul 2013
# 38
renito
[I cooked this]
This time it is with red currant (only with him I did not rules) :)11 Jul 2013
# 37
viliya
[I cooked this]
tart prepared with nectarines and was very tasty.
[I cooked this]
30 Jun 2013
# 36
janova
[I cooked this]
Easy and delicious cake! I followed the recipe exactly, only for flavor I added a pinch mahlep. -chereshi Fetus. Many successful recipe!
[I cooked this]
14 Jun 2013
# 35
renito
[I cooked this]
This pie is one of the most favorite home! Very easily and quickly prepared and the result is always great! I've done it with a variety of fruit, but with raspberries is incredible! Was so aromatic and delicious! 12 Jun 2013
# 34
doby
[Recipe author]
Beautiful and seductive photos, as always, Reni!3 Jun 2013
# 33
renito
[I cooked this]
I do it often - much like us! This time it is with cherries. 1 Jun 2013
# 32
mimi_all
[I cooked this]
Very pleasant taste. I liked. I did it with grapes vav form is super muffins
[I cooked this]
6 Dec 2012
# 31
renito
[I cooked this]
This time I made the pie with pears and Peko in mono muffins. The recipe is really good! 18 Nov 2012
# 30
Elti
[I cooked this]
juicy pictures of renito get me to do this cake. As I remembered how delicious unable to resist. 16 May 2012
# 29
renito
[I cooked this]
Finally I made a picture :)14 May 2012
# 28
doby
[Recipe author]
Thank you for the nice words! Glad you liked the pie :) 16 Mar 2012
# 27
renito
[I cooked this]
Great pie! All home liked it!
[I cooked this]
15 Mar 2012
# 26
shnapy
[I cooked this]
great cake! I did it with peaches in syrup and it was magnificent! Thanks for the recipe!
[I cooked this]
18 Feb 2012
# 25
teditoekotence
[I cooked this]
Very tasty!
[I cooked this]
17 Oct 2011
# 24
gigi123
[I cooked this]
great cake! Do it 2 times already and it always like the picture :)
[I cooked this]
23 Sep 2011
# 23
zelka
It looks delicious! Alone always like to do something like that! Soon will try to come hopefully as successful at you! 17 Sep 2011
# 22
Sirena
[I cooked this]
Thank you for the great recipe from scratch became a textbook, a pity that I do not have pictures, but after eating my people have made a request for a new performance
[I cooked this]
16 Sep 2011
# 21
doby
[Recipe author]
Great photos! Cake looks very seductive :) 16 Sep 2011
# 20
doby
[Recipe author]
Darina, I'm glad that you are happy with the cake :) I'll wait to upload photos when you have time :)12 Sep 2011
# 19
darina_kedikova
[I cooked this]
Great cake. I did it with nectarines and raspberries. Very nice combination of sweet cake with a slightly acidic fruits. At the beginning of baking dough began to swell and fruits sank, but once baked pastries everything fell into place. Even get a pretty aesthetic image. Already devoured, but I have pictures. Thanks to Dobby. It is very tasty.
[I cooked this]
12 Sep 2011
# 18
doby
[Recipe author]
Girls, I'm glad you liked the recipe and were happy with the result :)8 Sep 2011
# 17
iiveto81
[I cooked this]
gorgeous pie! I did it with grapes Bolgar vkashti licked his pig :) Bravo Dobby recipe!
[I cooked this]
8 Sep 2011
# 16
bubole4e
[I cooked this]
Great cake ... fast, easy and delicious. doby thank you for sharing the recipe with us. Put a picture :)
[I cooked this]
7 Sep 2011
# 15
Alisa
[I cooked this]
I make this pie several times with different fruits, but especially with peaches. It's quick and very very tasty.
[I cooked this]
28 Aug 2011
# 14
nachoperez
[I cooked this]
pie made yesterday afternoon snack child-became very successful and delicious! thank you!
[I cooked this]
5 Aug 2011
# 13
doby
[Recipe author]
Elti, I'm glad you liked the recipe.5 Aug 2011
# 12
Elti
[I cooked this]
A great recipe! I put different fruits and became yummy.
[I cooked this]
3 Aug 2011
# 11
doby
[Recipe author]
ivka, becomes sour milk-based and does not need to dilute. Just put a little less flour- density should be like cake. 29 Jul 2011
# 10
doby
[Recipe author]
zhasmina, I'm glad you liked cakes. Top can add and retail cut or chopped nuts. The dough is cakes, I use it and muffins, and cakes cake ... Several times do cake "Magic Flower" with this recipe and became successful. Really rapidly and requires a lot of products. 29 Jul 2011
# 9
doby
[Recipe author]
perunika, I'm not trying to malini- just never stay at home; eat immediately, but I'm sure it will be great. I tried with strawberries and peaches, but once baked pastries, fruit tasted as if they were from compote. As many like to use fruit with sour streak :) 29 Jul 2011
# 8
ivka
SHOCKING images! If you do not have milk, can be replaced with diluted yogurt? 29 Jul 2011
# 7
zhasmina63
[I cooked this]
Peko it in a round pan dia. 30 cm. It was like cake, but it was very tasty! I was able to try a little bit as it cuts, over very quickly. Tomorrow, it will do, but in larger pan. Again thanks for the recipe
[I cooked this]
29 Jul 2011
# 6
perunika
[I cooked this]
At home we cake known as "fruit cake". I make it with raspberries, becomes very very tasty and aromatic, soon tried and melon also be obtained. More particularly fruit-the better the score! Great recipe! Bravo!
[I cooked this]
29 Jul 2011
# 5
doby
[Recipe author]
zhasmina, NE 7th picture cake with cherries (bites) and damsons (rectangles). I had a lot of cherries, so I did it in the baking pan 15 x 23 cm. Pour into remaining dough baking pan dimensions 28 X 38 cm and ordered top Giancana. If rectangles was then cut in half, would still get bites. I hope you liked the cake :) 29 Jul 2011
# 4
zhasmina63
[I cooked this]
I like that ease quickly, ai with products always have. Even at the time it got involved and bake. I had no other fruit osvn grapes. I have a question - to obtain bites seventh picture kakuv size baking pan? Thanks for the recipe! 29 Jul 2011
# 3
doby
[Recipe author]
Thanks! This is one of my favorite pastry making, because it is very fast and easy :) 15 Jul 2011
# 2
milena1717
Looks great and very tasty! :) 14 Jul 2011
# 1
i4eto3421
Great picture.14 Jul 2011
Editor's pick

see recipes for

Appetizers with eggs


This site is an official traslation of http://www.receptite.com made using Google Translate. © All rights reserved.