Ingredients
1 kg potatoes
1-2 tbsp sunflower oil
1 tsp salt
1 tsp sugar
2 pinches of tarragon (Tharos)
pinch of red pepper (cayenne can)
1 tbsp butter or margarine
2 tbsp dill
Photo added on
Photo author
tillia
Method
Well washed potatoes are peeled and cut into cubes. Put in a Teflon pan and pour in water to cover them. Add other products without the butter and dill, put the lid on the pan and simmer. When the water evaporates, sautéed potatoes with the butter and dill.
Containers:
Difficulty
Easy
Tested
1 user
Source
In the newspaper for a woman - a recipe Tanya Sotirova of Ether 2
Comments
I really liked. Happen quickly, aromatic and delicious. Become and furniture and self-eating. Put a picture.
I'm glad you like it. We do them very often. Congratulations on your arrangement!