Fast fish with tomato

Ingredients
2 fish mackerel
4-5 tomatoes
4-5 whole cloves of garlic
1 bay leaf
5-6 peppercorns
5-6 tbsp sunflower oil
salt
2 sprigs parsley
Fast fish with tomato
Photo added on
Photo author
tillia
Method
Fish is cleared, washed and rubbed lightly with salt. Put it in a buttered baking dish, pour grated tomatoes, put the garlic, bay leaf and pepper. Add salt, sprinkle with the oil and bake in a moderate oven for about 30 minutes. Once it becomes ready sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
3 users
Author
magi71
10 Feb 2009

Comments

Male, male, then great beauty :) Well done, very good things always combine them. It is great!

Thanks Rosie, if you want more sauce just add tomato juice with some water.

This is the fish of my childhood! Maggie, thank that recalled it to me. Tonight we fish.

And from my childhood, thanks :)

my turn to try! I decided to add a little pickles, mackerel and swapped with Sira (hope I spelled correctly name the fish: - (). Hope to be tasty. Thanks for the recipe!

If you add a little white wine flavor is simply divine. Instead acid krastavichiki can be cut lemon, also suits the fish.

really quickly becomes a meal and any fish! The last time prepared with pangasius. Use a condiment for fish or lovage, roll pieces in flour and breadcrumbs.

Ina, will try your version, thank you :)

great recipe bravo