Almond paste is divided into 6 equal parts. Cones were formed about 4 cm high and 2.5 cm in diameter. Starting from the base to the top pinned onto almond pieces flake after flake staggered. So as to

Marzipan kneaded well and divided into balls of desired size . Knobs are withdrawn slightly in length and are formed so as not to have a perfectly smooth surface. Large, clean kitchen towel spread and

Marzipan is broken into pieces. Add half the icing sugar mixture and rub between your fingers until crumbs. Add remaining sugar and the mixture is again loosened. Pour glucose and almond essence

Marzipan is kneaded with powdered sugar. With a few drops of paint colors to the desired shade pink. Separate the balls of desired size. By pressing the palms form pear-shaped. From the narrow side is

Marzipan is kneaded with powdered sugar and painted in the desired color. Form a roll with a diameter of 1 cm and cut pieces that are made of beads. Between two layers of plastic foil are flattened