Fry 3 large heads coarsely chopped onion in a little oil, add salt, pepper and leave to cool. During this time, 300 g mushrooms stew them tampering with a little salt and thyme. Diced 200 g of ham

Knead your mince with breadcrumbs, egg, chili sauce and spices. Shape your meatballs eight centimeters long and look to have a uniform thickness to roast evenly all. Thaw puff dough slightly. If ready

Pinievite nuts (almonds) are roasted in a dry pan and retreat to cool. In the oil fry the chopped onion and garlic in shaybichki. Add ginger and chushletata cut into fine strips, fry briefly. Insert

Heat the oven to 200C. rice is washed in a colander under running water until the water becomes milk nacreous. Leave in a colander to drain. Chop the onion strips, sliced ​​garlic, zucchini cubes

Heat the oven to 170C. Spread the puff pastry sheet. Sprinkle with breadcrumbs. Spinach is cleaned, washed and put in a saucepan wet. Pan heat just until spinach settles, remove from heat and spinach

Luke is cut finely and stew in olive oil with chopped tomatoes (maybe canned). After removing from the fire, add pesto and sprinkle with oregano and confused. Spread the puff dough and smeared with

In a pan with a little sunflower oil sauté the chopped onion, garlic and chicken. Once the meat get a golden color, add salt and add pepper and curry. The filling is then allowed to cool and then add

Chop the onion finely and stew in the butter with peas and corn. Add pureed hot peppers or paprika. Salt and after the vegetables soften and remain only fat is removed from the fire. Raztila to puff

Fillet is cut and fry in half sunflower oil. Remove the meat in the oil and fry the onions, then add the sliced ​​mushrooms. As tender and add the wine, allow to stew. Once ready mixed with the meat

In a suitable vessel with the optimum amount of water is boiled rice. Sauerkraut, chopped stew very well - boil in a small amount of water until tender, periodically at issuing add hot water. Onions

Chop the onion finely and stew in a little sunflower oil, water and salt. When soft add the sliced ​​sausage and mushrooms. When you stay fat allowed to cool. Puff pastry is put on floured board and

Cut the onions, leeks and mushrooms. Fry in butter and onion mince, add other vegetables and doparzhva. Remove from heat and add the egg yolks, salt and pepper. Distribute the stuffing cool on puff

Courgettes and carrots grated. Stew in butter with chopped leeks and salt until soft. Finally put dill. Spread the puff dough. Vegetables are evenly distributed and sprinkled with chopped walnuts and

Chicken breasts lightly fried with spices. Add the chopped onion, garlic, mushrooms, peppers, a little water and salt. After boil off the water add the chopped eggs corn and diced feta cheese. Puff

2 eggs boiled and allowed to cool. In a pan fry sliced ​​leeks about 5 minutes. In a separate bowl mix the minced meat, breadcrumbs, 1 raw egg, chopped onion, salt and pepper. Mix well until a