Fish Baked in English

Ingredients
2-3 large fish - forkbeards, hake or other
8-10 potatoes
2 yolks
60 g butter
4-5 tbsp cream
1 tbsp flour
100 g cheese
salt
pepper
Fish Baked in English
Photo added on
Photo author
krasidelchev
Method
Fish is cleaned of skin and bones, place in boiling salted water and boil for about 10 minutes. Then drain the broth and put in the middle of the pan greased with butter. About fish rank diced potatoes. Beat the egg yolks with the cream, remaining butter, flour, grated cheese, diluted with strained fish broth and seasoned with pepper and salt to taste. With so prepared sauce pour the fish and potatoes. Bake 15-20 minutes in a moderate oven.
Containers:
Difficulty
Average
Tested
0 users
Author
korneliq
12 Aug 2008