Flemish meatballs with mushrooms
500 g mushrooms
50 g butter
2 small onions
1 cup cooking cream for garnish
breadcrumbs for rolling
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Luke is cut into small pieces and stew in the butter, mushrooms are blanched in boiling water, then cut into small pieces and drain of water. Cook potatoes and smash. Mix mushrooms, onions, 1 egg, mash the potatoes, pepper and salt. The mixture was refluxed for 30-40 minutes, after which it was formed meatballs. Roll in remaining egg and breadcrumbs fried meatballs on both sides or baked in the oven at 180C until zechervyat ready can be served topped with sour cream or yogurt. * I baked them because avoid frying. * From this quantity of products out 10 meatballs.