Ingredients
3 eggs
1 cup (200 g) yogurt
1 cup (200 ml) vegetable oil
1 cup (200 g) flour
1 tsp (5 g) of baking soda
1/2 cup (100 g) powdered sugar
1 vanilla powder
vegetable oil for frying
Photo added on
Photo author
k.mimi66
Method
Eggs are broken with yogurt. Add flour, salt and baking soda. The mixture was stirred well. With a wooden spoon, moistened with water, paddle mixture and put into preheated oil. fritters fry on both sides until browned. Serve sprinkled with powdered sugar (or overwhelmed with fruit syrup).
Containers:
Difficulty
Easy
Tested
3 users
Comments
These are the best fritters. Many are always delicious!
Thanks for the recipe at home adore fritters
Hello, I just made these delicious buhtichki!
buhtichki notices These are my childhood memory :)
Very tasty but very greasy. Today I made them for the first time.
My grandmother was a master of these fritters and makes them almost without a recipe - getting into the mixture of eye and always receive very tasty. Are wonderful! I tell them greasy fritters because fry in very fat, but if you put on a napkin, not so greasy :)
soda not you put in yoghurt it rise and then everything else?
1 h. H. (200 ml) vegetable oilWhen put in the mixture?
I see that more down there and *vegetable oil for frying.* These two different things you are?