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Greek chicken soup
Rating: 7
Difficulty: Average
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  • Add to shopping list800 g chicken gizzards, livers and hearts
  • Add to shopping list50 g rice
  • Add to shopping listsunflower oil
  • Add to shopping list2 eggs
  • Add to shopping listparsley
  • Add to shopping listpepper
  • Add to shopping list1 lemon
Preparation method
Boil the chicken giblets and cut them. To the cooked giblets added cleaned, washed and drained rice. Boiling continued until soft rice. Finally add the finely chopped parsley and milled pepper. Thicken with beaten eggs with lemon juice.
Published by by vesi_rn on 1 May 2009
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# 1
Nice soup, must try!1 May 2009
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